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We focus on low intervention wines that reflect a sense of place and time. We are minimalists in the cellar, and in the vineyard. Our wines are dry, unfined, unfiltered, and with low to no SO2 (sulfur dioxide) added. Just foot crushed grapes, settled in old wood and bottled by hand at the proper time.

 

Our vineyard is in its infancy; we planted in 2016, and

we source from the most interesting vineyards we can find. Stop by for some wine, conversation, and weird music.