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Since 1985, Gérard Belaïd has been producing organic Beaujolais on an area of ​​2 hectares initially. Most of his wine is sold to locals and to cafés in and around Lyon.

 

For the past 35 years, Gérards wines have only been available to his followers in his region, via his VDF bottling as well as a Morgon bottling.

 

In April, thanks to his friend in the region, Jean-François Cuzin, his wines will be in Chicago.