We focus on low intervention wines that reflect a sense

of place and time. We are minimalists in the cellar, and

in the vineyard. Our wines are dry, unfined, unfiltered,

and with low to no SO2 (sulfur dioxide) added. Just foot

crushed grapes, settled in old wood and bottled by

hand at the proper time.

 

Our vineyard is in its infancy; we planted in 2016, and

we source from the most interesting vineyards we can

find. Stop by for some wine, conversation, and weird

music.