Cider is part of who we are, and we’ve been making it since 1563. We tend to our apple trees throughout the year so that, come autumn, the best fruit is ready for harvest, a process we carry out by hand before selecting the best apples. Our traditionally-made cider is aged in the bottle for three months before consumption.

Astarbe is one of the oldest cider houses in Gipuzkoa. The house was founded in 1563, and is run by the same family that generation after generation, for five centuries, has been dedicated to making cider and growing apple trees.