In the preface to his famous book, Wine, From Heaven on Earth, French biodynamic winemaker Nicholas Joly writes the following: “Biodynamic, wakes up in some the uncritical admiration, categorical dismissal in others, and yet an absolute misunderstanding in most.”
Beaver Creek uses the biodynamic process to bring nature back into balance. Biodynamic is not a method, it is a direction that is beyond organic and allows the creation of an original wine that is expresses the harmony between the vines and the winemaker. Just one look in a standard vineyard and a biodynamic vineyard and it is easy to see the difference: A vineyard farmed in the standard way has dead soil, void of any micro creatures, bugs, limited vegetation, vines fortified by artificial fertilizers, sprayed by artificial herbicides. A biodynamic vineyard is rich in micro organisms, bugs and animals grazing on a variety of different plants that enrich the soil and the vines. Personal attention with a sense of unity or wholeness with the universe creates a vineyard that is able to naturally express itself, while maintaining minimal impact on the environment and the natural surroundings.
Because of this, the wines do not bear the prescribed taste and flavor of many others. Beaver Creeks wines are an original product of the cleanest and purest quality and are not created in a laboratory.
The fragrance and taste of the wine comes only
from the elements of nature through the use of
natural yeast, are not filtered and the absolute minimum addition of sulfites, so that people
sensitive to sulfites are not affected.
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